P. O. Box 280, Soufriere, St. Lucia
Hotel Rating: 
|
|
|
| The Hummingbird was established over 24 years ago by the vivacious Joan Alexander Stowe, better known as Joyce, a native of Soufriere who started out as a waitress in a nearby resort who always had the burning desire to start her own business. In 1978 her dream came true and along with her English boyfriend created the Hummingbird House , in 1979 expanded to the beach front property the Hummingbird Resort was created, 1983 Joyce bought out her partners share of the Hummingbird and became the sole owner and has excelled ever since, in 1997 Joyce became the first hotelier to be honored with the prestigious award of “The Hotelier of the year”, today Joyce continues to run the Hummingbird as efficiently. Due to the fact that Joyce resides on the property her presence contributes to the ambience of the resort, Joyce enjoys pampering her guests to make their stay at the Hummingbird a memorable one. The Hummingbird Beach Resort is a beautiful and charming garden by the Caribbean Sea. The resort itself is the site of an old colonial-style mansion with views that take your breath away. |
| |
|
Enjoy the freshness of the trade winds as you relax in comfort, like the sugar barons of the old. Featuring ten beautifully furnished rooms, with seven modern bathrooms. Two of the rooms have four poster beds, which is particularly fine for honeymooners. Your own private paradise offers something for everyone, a haven for yachtsmen, an oasis for visitors, and an undersea marvel for divers. When in St. Lucia stay at the Hummingbird Beach Resort and enjoy St. Lucian accommodations at modest rates.
ACCOMMODATION: Our standard units are in fact part of the old estate house so are made from hand cut local stones and hard woods, very comfortable and decorated in relaxing colors, both have garden view and one has as well the advantage of a piton view and Soufriere town. |
HOTEL FACILITIES & SERVICES: The Hummingbird restaurant is renowned Island wide for its superb cuisine, and has won several awards for excellence for its magical blend of French creole cuisine. Sample the delights set before you of only the freshest of produce, fresh fish smothered with an abundance of herbs from the garden and grilled to perfection and served with tantalizing sauces, spicy creole dished unique to the Hummingbird, homemade bread not to mention the dessert, will find you returning again and again to the Hummingbird.
Not only is the cuisine excellent at the Hummingbird but the ambience is next to none. Apart from the picture post card view of the pitons and the ocean framed by tall elegant palm trees swaying gently with the sea breeze, the restaurant its self is built by the water front out of local hard woods and hand carved stones, the interior is a delight, brightly colored local batiks adorn the walls and every where you turn a dramatic wood carving of intricate design staring back at you. The flickering of candlelight set the scene for a perfect romantic setting. |
|
| |
|
